Pork Butt Dry Rub
Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the ... more»
Yield: Makes about 3 1/2 Tbsp.
Ingredients
- 4 teaspoons seasoned salt
- 2 teaspoons dark brown sugar
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground cumin
- 1/16 teaspoon ground ginger
Preparation
- 1. Stir together all ingredients. Store in an airtight container up to 1 month.
Chris Lilly, Big Bob Gibson's Bar-B-Q, Southern Living[1]
JUNE 2009