Spicy Beer Sauce
- 2 tablespoons butter
- 3/4 cup chopped, seeded, tomato (1 large)
- 1/2 cup chopped onion (1 medium)
- 1/2 cup chopped green sweet pepper
- 1 cup bottled chili sauce
- 1/2 cup beer
- 1/2 cup cider vinegar
- 2 tablespoons brown sugar
- 1 - 2 tablespoons chopped chipotle peppers in adobo sauce
- 1 1/4 teaspoons ground black pepper
- 1/2 teaspoon salt
Spicy Beer Sauce
1. In a medium saucepan melt butter or margarine. Add tomato, onion, and green sweet pepper. Cook about 5 minutes or until onion is tender, stirring occasionally. Stir in chili sauce, beer, cider vinegar, brown sugar, chipotle peppers in adobo sauce, black pepper, and salt. Bring to boiling; reduce heat. Simmer uncovered, for 15 to 20 minutes or until reduced to about 2-1/4 cups.